our specialties

Ocean House Halibut

Halibut with homestyle seasoning served with grilled zucchini and riceberry rice.

Grilled sword fish served with cilantro lime sauce, topped with mango salsa, served with grilled asparagus, Japanese red cabbage, and riceberry rice.

Seared ahi tuna (served rare) topped with cajun seasoning, based of umami sauce, spicy mayo, served with potato salad, and riceberry rice.

Tuna (served rare) with tempura style topped with sweet chili sauce and mango salsa, served with Japanese red cabbage, and riceberry rice.

Cod topped with miso glazed served with wasabi mashed potatoes, grilled asparagus, and Japanese red cabbage.

Pacific Cod topped with teriyaki glazed, mango salsa and tomatoes, base of asparagus, served with Japanese red cabbage, and riceberry rice.

Grilled salmon topped with Thai green curry, served with potato salad, and riceberry rice.

Asian noodles with shrimp (6pcs.) shiitake mushroom and asparagus, topped with parmesan cheese.

Grilled European Sea Bass topping with spicy chili sauce served with riceberry rice and kaleslaw.

Grilled Barramundi (skin on) topped with black pepper sauce and fried onion, served with asparagus, Japanese red cabbage, and riceberry rice.